Comments on: Still One Day Ahead http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/ Hello, Is This Thing On? Wed, 23 Jul 2008 17:47:11 +0000 http://wordpress.org/?v=2.6 By: debbie http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289616 debbie Fri, 09 May 2008 18:03:27 +0000 http://www.insidetheperimeter.net/?p=956#comment-289616 we could go downhill from here, but we'd have to work at it. :-) Barb - I hated Brussel sprouts growing up and this is the only way I like them. Steve had them as a side on something he ordered at Watershed and we've been keeping Brussel sprout farmers in work every since. we could go downhill from here, but we’d have to work at it. :-)

Barb - I hated Brussel sprouts growing up and this is the only way I like them. Steve had them as a side on something he ordered at Watershed and we’ve been keeping Brussel sprout farmers in work every since.

]]> By: Paulie [eatl/ga] http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289564 Paulie [eatl/ga] Fri, 09 May 2008 16:56:14 +0000 http://www.insidetheperimeter.net/?p=956#comment-289564 She's back! Hmmm, here I was going to go with a mustard rub and now you say mostly nekkid. So confused! :) I think I'll go mostly nekkid tonight and try rubbings later. If today's post/comments have not turned you off of this blog you deserve some sort of award. If they have, please come back Monday -- things <i>can't</i> get any worse. :D She’s back!

Hmmm, here I was going to go with a mustard rub and now you say mostly nekkid. So confused! :) I think I’ll go mostly nekkid tonight and try rubbings later.

If today’s post/comments have not turned you off of this blog you deserve some sort of award. If they have, please come back Monday — things can’t get any worse. :D

]]> By: debbie http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289541 debbie Fri, 09 May 2008 16:37:52 +0000 http://www.insidetheperimeter.net/?p=956#comment-289541 Whew back from Charlotte and with Yeungling! Brussel sprouts, yummy. You actually roast them in a 400 degree oven and you want some light charring. I sprinkle sea salt and fresh ground pepper on them along with the EVOO. Lately my pork lions' have been going mostly nekkid with just some salt and pepper. I used some nasty ass spice from a southwest style recipe that scarred me, so I've backed away from the spice cabinet. Whew back from Charlotte and with Yeungling!

Brussel sprouts, yummy. You actually roast them in a 400 degree oven and you want some light charring. I sprinkle sea salt and fresh ground pepper on them along with the EVOO. Lately my pork lions’ have been going mostly nekkid with just some salt and pepper. I used some nasty ass spice from a southwest style recipe that scarred me, so I’ve backed away from the spice cabinet.

]]> By: Paulie [eatl/ga] http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289528 Paulie [eatl/ga] Fri, 09 May 2008 16:27:57 +0000 http://www.insidetheperimeter.net/?p=956#comment-289528 So I just remembered to answer this... > and - you didn’t say, did you enjoy the lecture? Yes! The lecture was awesome. Jay Maisel is an artist who I've been following for a little while. I recently read a book which was an interview he performed a few years ago. It was cool to hear him recount some of the questions answered in the book as well as to see some of the images that were in the book (which he went into a little more detail on). Maisel is an entertaining lecturer whose work can make you think about photography in ways that you normally do not. So I just remembered to answer this…

> and - you didn’t say, did you enjoy the lecture?

Yes! The lecture was awesome. Jay Maisel is an artist who I’ve been following for a little while. I recently read a book which was an interview he performed a few years ago. It was cool to hear him recount some of the questions answered in the book as well as to see some of the images that were in the book (which he went into a little more detail on). Maisel is an entertaining lecturer whose work can make you think about photography in ways that you normally do not.

]]> By: Paulie [eatl/ga] http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289501 Paulie [eatl/ga] Fri, 09 May 2008 15:17:24 +0000 http://www.insidetheperimeter.net/?p=956#comment-289501 For next bike ride I'll have to think of something that will transport... Sweetwater tour? SHOWOFF!!!! Have fun. For next bike ride I’ll have to think of something that will transport…

Sweetwater tour? SHOWOFF!!!! Have fun.

]]> By: Sal http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289496 Sal Fri, 09 May 2008 15:14:25 +0000 http://www.insidetheperimeter.net/?p=956#comment-289496 Yes: all the guys are gone!! History!! Cerie is still there, Parv, Amanda and Natalie. Photograph away.....just so you bring something homemade to the next bike ride/cook-out!! :) Although the beans were very tasty! Leaving in 15 minutes for a private Sweetwater brewery tour!!!! Yes: all the guys are gone!! History!! Cerie is still there, Parv, Amanda and Natalie.

Photograph away…..just so you bring something homemade to the next bike ride/cook-out!! :) Although the beans were very tasty!

Leaving in 15 minutes for a private Sweetwater brewery tour!!!!

]]> By: Paulie [eatl/ga] http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289465 Paulie [eatl/ga] Fri, 09 May 2008 14:57:46 +0000 http://www.insidetheperimeter.net/?p=956#comment-289465 Okay, I am going to try the brussels sprouts tonight. Perhaps I'll bake a few apples with and make a dessert. And just to poke fun at you Sal I am going to photograph it all. :P "WERE dumbasses?" Are they all gone now? Is Cerie still around? If so then I am so glad that I've finally broke myself of the Survivor crack. Okay, I am going to try the brussels sprouts tonight. Perhaps I’ll bake a few apples with and make a dessert. And just to poke fun at you Sal I am going to photograph it all. :P
“WERE dumbasses?” Are they all gone now? Is Cerie still around? If so then I am so glad that I’ve finally broke myself of the Survivor crack.

]]> By: Steve http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289418 Steve Fri, 09 May 2008 14:27:01 +0000 http://www.insidetheperimeter.net/?p=956#comment-289418 Barb, while I have to say I like brussell sprouts anyway, the roasting really brings out the good flavor. No sauce needed. Next time you come out to the farm... we're having 'em. -FP Barb, while I have to say I like brussell sprouts anyway, the roasting really brings out the good flavor. No sauce needed.

Next time you come out to the farm… we’re having ‘em.

-FP

]]> By: Sal http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289416 Sal Fri, 09 May 2008 14:26:29 +0000 http://www.insidetheperimeter.net/?p=956#comment-289416 I agree.....all the guys on this year's Survivor WERE dumbasses! I agree…..all the guys on this year’s Survivor WERE dumbasses!

]]> By: Barb http://www.insidetheperimeter.net/2008/05/09/still-one-day-ahead/#comment-289408 Barb Fri, 09 May 2008 14:19:39 +0000 http://www.insidetheperimeter.net/?p=956#comment-289408 and- I know now why you dumped Survivor, cuz all the guys on that show this year are dumbasses...... but I thought last nights episode was quite humorous. and- I know now why you dumped Survivor, cuz all the guys on that show this year are dumbasses…… but I thought last nights episode was quite humorous.

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