2019-01-14

After a very fun weekend of drinking and hashing I had a heck of a time getting going this morning. I’m at the Waschsalon now, about to attempt to start my work day from here to limit the amount of time that I need to be in the office.

Busy week ahead.

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18 Responses to 2019-01-14

  1. Hmm probably should have rinse the socks in which I hasher yesterday, the sudsy water in the washing machine is really brown… 😮

  2. I don’t know why I have not asked yet, but Steve are you furloughed?

  3. Steve says:

    Furloughed? Hell no. One of the reasons the Fed is independent. We are congressionally chartered (whatever that means).

    8 hours drive home yesterday (via Lagrange to drop the not very comfortable van). My main function- 150 item auction- photograph the item, enter the info into a spreadsheet, put the item photo into PowerPoint to be projected when the auctioneer calls for it, since the items were picked randomly. Weird, but they raised money.

    Not quite a vacation, just some different scenery. And the farm sitter calls Thursday evening- the furnace isn’t working! Our regular repair guy is already in Ireland, so the B team was called in. Broken fan and motor, because once the fan broke, the motor was still trying to turn it, until it burned itself out. Parts ordered. Ugh.

    -FP

  4. barb says:

    busy morning –
    weekend was interesting –
    Saturday – Baby shower for Aslan (aka Double RubHer or is it rubber?)
    about 20 people – wasn’t too bad.
    Sunday – went to the AmericasMart to see a high school friend at the HUGE GiftMart – she does some very cook pottery, way too expensive, but it is beautiful. Wandered around – way too much to look at – I don’t know how those buyers do that sort of thing.
    Went to the newly opened Gino’s East for some Chicago deep dish pizza – forgot how filling it is – we have some serious leftovers!!! Met up with Dean, it was good to catch up with him.
    They don’t have their liquor license yet (damn gov’t shutdown)- so don’t get to have a beer with your pizza.

    • ITP Lurker says:

      Yeah, the Gift Mart feels like trying to sip out of a firehose.

      On Gino’s East, alcohol licenses are issued locally. Why would that be affected by a federal shut down? Something else must be going on there. Good to know they don’t have it yet. I already choked down their pizza without beer once, last month when they first opened. If I’m going to spend $25 on pizza I damn well want some beer with it. Oh, and the Gino’s East in Chicago tastes much better to me. Hopefully they get things sorted out here.

      • barb says:

        Something about all the different agencies involved, and maybe the servers clearances, background checks, who knows. the manager stopped by & chatted about it – I wasn’t paying super close attention. Or – its just an excuse.
        I thought it was pretty tasty, crust had that same taste I was expecting, but its been a while since I’ve had a pizza in Chicago.

    • Steve says:

      Yeah, I’m with Lurker, unless they need the Feds to complete a backround check, you can’t blame the gub’ment.

      I’ve tried what I thought was “Chicago style” and it wasn’t my thing. There needs to be a good balance of toppings and dough, and I like to taste sauce.

      • ITP Lurker says:

        I’ve been reading raves about Nina & Rafi’s Detroit-style pizza. It just opened up on the Beltline. One owner is the guy that invented the Grandma pie that’s only available in Duluth at O4W Pizza. I missed out on it before it moved OTP.

      • barb says:

        there’s TONS of sauce – its just deep pan, and in this order from the bottom up – crust, then cheese, then toppings, then sauce.
        it’s just something different – and I really like the taste of the crust – I know its made with corn oil (which is different)

    • Unusual that I, a New Yorker by birth, am not feeling the gumption toweigh in on pizza discussions. Mmmmm, pizza!

  5. Steve says:

    Just booked a work trip to Miami in early Feb. Airfare not too bad but the Marriott Springhill Suites averages $260 a night! They ain’t all that. I guess it is high season. My choice would have been the Intercontinental, but my travelling partner is a Marriott points ‘ho.

    • barb says:

      hotel rooms just aren’t cheap anywhere anymore – but that is high season in Miami.
      the way I look at it- you aren’t paying for it – enjoy the nice hotel?

      The one night we are PAYING for in San Fran in March is about $400/night – plus parking will be I’d guess at least $50. but – it’s what we gotta do to stay down near Fisherman’s Wharf like we want.

      • Unless you are spending a Thursday night in Charlotte, like I will be in February. My room is $54 before taxes, of course I am traveling alone so I can stay at the cheapo hotels…

        • barb says:

          damn…….. don’t get bedbugs……..

        • It’s a national chain and this location has a lot of good reviews, so I hope I’m fine.

          • barb says:

            I’m sort of joking, but I just haven’t seen a hotel room that cheap in a while. (except downtown Vegas, but that’s a whole different story)
            When we were in the middle of nowhere Oregon, it was still close to $100/night no matter what.
            I’m sure you will be fine.

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