Remember, remember the Fifth of November; mostly because it’s the anniversary of Glory Mole’s first haring… 😂
Today I intended to compare and contrast the vegetarian Toad in the Hole that I made last night to the carnivorous one I made nearly thirteen years ago. However, given that I failed to use the same recipe, save the sausages of course, and, I was too embarrassed by the appearance of the one I created last night, no comparison will be made. Both versions have their merits, and I will continue to work on a vegetarian variety.
I have also started to investigate how to create my own vegetarian sausages. Though, I have to admit that some of the commercially-available sausages are pretty damn good.
And finally, I made a powerfully-flavorable red wine reduction sauce with mushrooms that would be suitable to cover any sort of steak or fake steak.