Really poking along this morning and not pleased with myself.
Last night’s Irish Stew experiment was good, but had a strong bitter finish to it that I didn’t care for. And yes, in the end I caved and:
1) went to Kroger for my vegetables
2) put fake meat (beef chunks) into it
I’d like to try making the recipe again because if I can eliminate the bitterness I think that I’d really enjoy eating it.
I want to cook tonight, but even if I skip the play for which I have a ticket (Courtenay’s Cabaret), I should go home and eat some of the many leftovers I still have at my disposal.