Anyone need a recipe for pumpkin pudding bread? Yesterday I accidentally created one by carefully reading the quantities for all ingredients in the pumpkin bread recipe, except for the pumpkin. The recipe called for one cup, I erroneously added one can. 🤦🏻♂️ At least this explained why the “bread” looked so wet at the end of the directed baking time. Oh well, at least it’s still edible.
Yesterday Bonnie and I ventured up to Buford Highway to spend hours perusing the multiple aisles of the Buford Highway Farmers Market. Due to my upcoming schedule this week I won’t be doing much cooking, so I didn’t “need” anything. However, I managed to spend $58 regardless of this fact.
On Friday I called to make an appointment with my dermatologist; I’ll finally be getting a once-over and hope to have some questions answered. I expected an appointment a month or more out, but I was informed that they had cancellations for today, so I snapped up one of those openings. The dermatology office is on West Paces Ferry, perhaps I’ll reward my good luck with a lunch at OK Cafe, but I should probably return directly to the office and eat some of the leftovers I have here.