Wednesday: Getting Over The Hump, But Barely Getting Out Of Bed

My appetite was suppressed yesterday thanks to an illness which reared its ugly head.

Breakfast
Since I stayed at home from work I ate a later breakfast than I normally would. I decided to play with my on-going effort to perfect baking frozen biscuits and eggs in a toaster oven. I was attempting a “pot pie” method where I par-baked the biscuits before putting it over the raw egg and baking both to completion. The result was okay, but far from perfect.

Take my word, there’s a baked egg under that biscuit.

With my breakfast I drank a large glass of milk.

Lunch
Skipped due to the lateness of my breakfast.

Dinner
I realized last night that I had some vegetables from last week’s Seven-Day Project that needed to be consumed before they go bad. What better to do than to whip up a pasta sauce to go along with some bow-tie pasta. My sauce consisted of the following:

• tomatoes
• onions
• cabbage (yes, cabbage)
• peas and carrots
• garlic
• oregano
• basil
• parsley
• brown sugar
• salt
• lemon juice
• water

I basically just continued to tweak the mixture while cooking over medium heat until it developed into a taste I liked.

And here’s my creation…

Three down.
Four to go.