Here’s hoping that you do not have to labor this Labor Day. I will be laboring in Wee Little Farm, but that’s a hobby and not a job.
Yesterday I made a new-to-me jambalaya recipe, this one from the book “The Southern Pantry Cookbook”, which is was very different from the Emeril Lagasse version I’ve made many times previously. Was it better or worse? Neither, just different. One of the satisfying things about this recipe is that it called for tomato sauce, for which I used a jar of sauce I made a few weeks ago.
Wordle: two, my starter was DRUPE