Well, Ormewood Farm was supposed to notify me of their decision on farm allotments by May 16th, but that date has come and gone and I’ve heard nothing. This doesn’t bode well for me.
On Saturday I transplanted 24 bell pepper seedlings (wee little things) with the intention of giving away no fewer than twelve. It’s late for them to start, but we can have pepper weather all the way into November ITP, so I think that if they grow they will produce late season fruit.
Yesterday I baked a breakfast casserole. Instead of a base made from frozen potatoes, I used the remainder of the focaccia which was starting to dry out and become hard. And now that I think about it, I wonder how using leftover waffles would work as a base? For dinner I spent the four hours necessary to make a chicken and sausage gumbo from scratch. The gumbo was very delicious, and perhaps the best thing about it was that I used onion I picked from Wee Little Farm this week, and bell pepper and okra which have been in the freezer since last year’s harvest.
Even with an unexpected rain shower yesterday afternoon, the heat forced my air conditioner into action for the first time this year.
Wordle: four, my starter was ALTER