2018-03-22

Posted on March 22, 2018 by Paulie [eatl/ga]

I had the opportunity to eat meat last night, but I chose only vegetables. I don’t know who I am any more!

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15 Responses to 2018-03-22

  1. Barbara says:
    March 22, 2018 at 8:32 am

    We had the elusive Heirloom Market Korean Fried Chicken! They only have it on Wednesday’s, it sells out quick. I remembered at lunch time & called to asked if I could pick it up at 5:30. They said yes! It was good, but was it that much better then other fried chicken? Not really for the difference in price. But, their Mac n cheese never disappoints!

    I’m not at work today!
    But, heading to the doctor, my health insurance is done at the end of the month. I need to figure out Cobra, or getting on the City of Atl ins, new job ins isn’t available for 90 days.

    • Stacy says:
      March 22, 2018 at 8:40 am

      I saw your food picture, Barb – it looked great! I’ve never been there before, but I know where it is (went walking along the river not too far from there last fall). Been wanting to try!

      Cobra is SUCH a joke. Like, hey. You’re losing your job, but go ahead and pay us $600 bucks/mo. for crap insurance coverage anyway ’til you find a new one. Well, luckily in your case it’s not like you’re *losing* a job [congrats on your last day yesterday!]…but you know what I mean.

      • Barbara says:
        March 22, 2018 at 9:11 am

        I really like the Koran bbq sauce at Heirloom, which they threw some in the bag, so I was happy. (I’d hate to have to go buy it! Ha!) We are debating having a party, we “need” to cook a pork butt on the Egg.

    • Paulie [eatl/ga] says:
      March 22, 2018 at 9:04 am

      I didn’t find Cobra hard to manage. Yes, it was expensive but it was for the exact coverage that my former employer provided. Good luck!

  2. Paulie [eatl/ga] says:
    March 22, 2018 at 8:33 am

    As part of last night’s “Mystery Dinner” we ate at Southbound in Chamblee. Everything on the menu looked great, but I chose the vegetable plate and shared starters with others.

    We started with a beverage at Vintage Pizza. Much of the group ended somewhere for dessert, but I was sated and tired and headed home instead.

    • Paulie [eatl/ga] says:
      March 22, 2018 at 8:53 am

      Dinner At Southbound
      Shared starter of mac and cheese.

      We also shared fried Brussels sprouts, and fried green tomatoes. I didn’t get a photo of either.

      Dinner At Southbound
      My vegetable plate, clockwise from the top – turnips with their greens, beets, grilled zucchini, Brussels sprout leaves, and cornbread in the center. My Brussels sprout leaves were bland, but everything else was delicious.

  3. Steve says:
    March 22, 2018 at 9:37 am

    Yeah Barb!!! On to better pastures, even though they may be a little less green! I’m not a big fan of fried chicken, but that Korean variety did look pretty tasty.

    We had a one pot orzo with Italian sausage from HF. Pretty tasty, but I thought the pasta to sausage ratio wasn’t quite right. Plenty of sausage.. not enough pasta. Odd.

    Ready for a weekend with few responsibilities… the last 3 seemed to have been very, very short.

    -FP

  4. Barb says:
    March 22, 2018 at 11:21 am

    WELL crap, I totally forgot we were supposed to plan a lunch outing today.
    I’m getting my Drivers License renewed right now, I have a 10 year one, that doesn’t have any of the be chip stuff. Figured I’d do it now while I have time, there’s so few places l fto to go do this!

  5. Barbara says:
    March 22, 2018 at 12:33 pm

    We both are able to do something maybe tomorrow, but I think Steve isn’t at the office?

  6. HamWithCam says:
    March 22, 2018 at 12:41 pm

    ….sitting, waiting at OK Cafe.
    (I’m actually trying to finish up taxes and warming some left-over Mellow Mushroom pizza.)
    🙂
    73 de JG/HamWithCam

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