I convinced Betsy to substitute chipotle peppers for the green chili peppers she apparently didn’t buy for her enchilada dish last night; great substitution. With chicken and an amazing amount of cheese this dish was about as far from vegan/vegetarian as I could get, which is why I still allow myself up to two meat days a week. 😀
After sixteen/seventeen years of boycotting the SLUT hash (really long story), I will be attending my first tonight — in Hapeville!
I am trying to convince myself I can make an Edmonton trip as well as a Germany for German Nash Hash this summer; time and money are the limiting factors.