Hey, I get to add a recipe to the Win column! Last night I made my take on this Hot and Spicy Peanut Butter Udon Noodles, in which I substituted a tablespoon of miso paste for one of the tablespoons of peanut butter, and added some mini bell peppers and a ton of spinach. I thought it was rather delicious.

It’ll be another busy day as I go see “Safety Net” tonight at Theatrical Outfit, before going home to get everything thing ready for this weekend’s camping trip.

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5 Responses to 2019-11-07

  1. Barb, did you get to taste the Toad in the Hole from last night’s sausage party?

    • barb says:

      yes – it was interesting – it was Dawn’s Italian version of it.
      I’m just not the hugest sausage fan, so I only has a small amount.
      there was plenty of food – so much leftover.
      But -the beer cheese soup was quite the hit, so there wasn’t as much of it leftover as I thought there would be.

  2. Steve says:

    You took OUT some peanut butter? If there was a single food staple I could never live without, I think it would be peanut butter (yes, even more than beer).

    Debbie made one of the Home Chef meals last night- Kung Pao Shrimp Tacos. Pretty good, but not worth the effort. I was still hungry…

    We wandered the “new” property last night and discussed options on fencing and gates. Land clearing of “our” property is next on the list. This will be a major shift from living in a forest. The front will go and become pasture, leaving the bigger oaks and hickories. As it’s got a nice “roll” to it, I think it should be lovely. Hopefully the horses appreciate it.


    • Yes, but to be fair all I did was reduce the PB from five tablespoons to four. I also thought the addition of miso, which I currently have in the refrigerator, was fitting for a Japanese-style dish.

    • barb says:

      that does sound like a good recipe – I may have to try it someday.
      I too am a lover of peanut butter.

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