Good weekend which included a lot of hashing, Friday night Southern Comfort that concluded with a Christmas tree bonfire, and Black Sheep yesterday.
On Saturday night I attended a party for which I had to make an appetizer. I put my chef toque on and concocted two fillings for pre-made phyllo cups â€” a pea purÃ©e for one, and caramelized onions that I paired with goat cheese for the other. Inexplicably I failed to take photos of my wonderful creations. ðŸ˜¢
Today I have been given the day off from work and I am choosing to freeze my ass off doing some community service down at Constitution Lake.