Well itâ€™s certainly a good thing that I wasnâ€™t planning to do yard work this morning because last nightâ€™s heavy rains put a literal dampener on everything.
Because of my lack of sleep on Tuesday night I really dragged yesterday. I did manage to struggle through 45 minutes on the trainer, however.
Pressed for time, my meals were mostly compromised of leftovers, with the notable exception being half of a bagged salad as a side for my dinner. More of the same today!
Since I was once again awake before 5am (how I miss the ability to watch Australian rugby!) this morning, my breakfast was a return to something Iâ€™ve to made recently, but with a few twists. As you know, I havenâ€™t wanted to heat the house so Iâ€™ve avoided making my beloved breakfasts of tater to casseroles and pumpkin breads in the oven; that changed this morning when I made the former. A few other things changed as well â€” I didnâ€™t have the meat crumbles I normally use so I used a different variation, I had to use sweetened almond milk instead of regular cowâ€™s milk because that is all I had in the refrigerator, and in accordance to my weight loss efforts I cut the casserole into six portions instead of four. [Note to self: buy some unsweetened milk for cooking.]
When you read this I may be at, or have already been to, CHaRm to dump off a bunch of crap to be recycled. Other than that chore I need to kick some ass at work, and with German class tonight.
Hope you are staying well.