Oh hi. I’m still really busy which puzzles me since I seem to be accomplishing so little especially in regards to “XYZ Corp”.
Yesterday I did manage to make time to get a haircut. I also popped into Home Depot and bought two “T Posts” that I will use to construct one of my tomato trellises. I do need to figure out how to level the ground on which my tomato grow bags will sit so that I can water them evenly.
I continue to be baffled and saddened by the lack of identification of the variety of the plants I have growing in WLF. In some cases it’s clear user error, which bothers me since I am the only user. In some cases it’s the failure of the marker I used to write the information on the label; the marker I used was the one supplied with the plant ID labels but the sun has completely bleached all of the information from the plastic label. It’s going to be a surprise garden!
I’m amazed how much soil and time is required to transplant plants. I transplanted six unidentifiable tomato plants into grow bags yesterday, and have at least a dozen more at the same stage with another dozen in the seedling stage? It might be time to give away some plants… I do not have this problem with peppers because there has been a very poor germination rate with them, and I (or more accurately fungus gnats) have killed many seedlings.
I’m researching recipes which include Swiss chard since some of it is ready to harvest but I have never previously cooked with it.
Yesterday I was lauded for my correct usage of the word “champing” instead of “chomping” in the phrase “champing at the bit”.
I somehow strained/pulled a muscle in my back last night and have no clue when nor how.
As the sun begins to rise this morning I’ll be quietly mowing the front lawn with the engine-less Hipster Mower.
Later this morning I will be driving some recyclables over to CHaRM, which will make me happy to get these items out of the house and carport.
German class? Maybe. I attempted and failed to study last night and probably won’t have the time today. It might be time to abandon ship, a phrase I have no idea how to say in German.
We’ve made past the halfway point, hope you have done so healthfully and happily.