Thursday already? Whoa.
Starting another day early, only this time I am not walking to pick up someone else’s garbage, instead I am at the laundromat getting my dirty clothes washed.
On my drive this morning I saw what my be WLF’s next enemy — I saw two bunny rabbits hopping around at the end of my street. What’s next, deer?
Yesterday was okay, though I really have no interest in the work that I am doing for The Man; the clock is ticking…
It was my turn to cook for Top Chef night. I brought over a rice and bean fake-chicken bake which also incorporated zucchini, patty pan squash, and Swiss chard picked from WLF. I also brought Betsy two cucumbers, one of which she cut and added to the salad greens that she provided.
Cucumbers? You? Yeah, the variety I am growing is “burpless” and it appears that I can tolerate them. If I eat non-burpless cucumbers I wind up tasting them for the rest of the day. In addition to the salad Betsy also whipped up a peach crumble that was incredibly delicious.
Once the laundry is done the rest of my day today will be spent working, WLF choring, and gathering the supplies that I will need for a short camping trip. Who knows, if time permits I may also try making some pickles tonight too.
Hope you are having a happy and healthy week.