My pizza last night was pretty good, but I don’t have a lot of experience making pizza at home. I need to learn to stretch the dough thinner, and have something like semolina flour to keep the dough from sticking to the pan on which I bake it. But, it was pizza, so how bad could it be?
Wordle: five, my starter was DOUGH
Connections: perfect, Green > Purple > Yellow > Blue