My day yesterday was great, in a “I am so glad that I am not working so that I can do whatever I want” day. Of course I realize that this won’t last forever so I am taking advantage of this while I can.
I spent the entire morning puttering around WLF, mulching beds, cleaning up, trimming a couple of small trees, and transplanting some seedlings.
After lunch the HVAC maintenance guy came over and gave the system a clean bill of health.
Once gone, it was early enough to go back out to WLF to resume choring, but I didn’t feel like suiting up and getting dirty again.
Last night’s dinner was another Paulie mÃ©nage casserole consisting of a box of stuffing, some p,ant-passed beef, and sautÃ©ed onion and peppers.
Today I am joining Bonnie for a hike to try and check out some of the color-changing leaves.
And this being Wednesday I will be headed to Betsy’s tonight for Top Chef night.
Hope all is going well in your world. Steve, did you stop at Buc-ee’s on your way home? If not you missed an opportunity to buy yourself an ugly sweater… ðŸ˜‚