Author Archives: Paulie [eatl/ga]

A good, hard, bicycle ride wipes me out like little else. After driving to Stan’s, drinking one high alcohol beer, and then getting home, I ate a very late lunch and crashed on the couch for hours. Speaking of riding, … Continue reading →

Nothing new to report today. Frankly, I’m okay with that. Wordle: four, my starter was STAGE

Yesterday’s first-time concoction was a rhubarb apple crumble which was from a book about rhubarb I purchased recently. I got to use the apple corer/peeler device that I bought a couple of months ago. I rode last night wearing a … Continue reading →

Yesterday’s weird experiment was making French onion dip from scratch. I saw this done one a YouTube channel, and having recently finished a jar of Lay’s French Onion Dip I tried to see if mine would be better. Because I … Continue reading →

Damn you Jenka and your wish for rain on Saturday!!! You probably willed my Wordle failure that morning as well! Lol Since I couldn’t ride on Saturday morning I made an attempt at baking hoagie rolls. I think I ended … Continue reading →

The only notable accomplishment yesterday, other than my bike ride, was making a batch of pickled red onions for the first time. This is the first of the “projects” on my list of things to try. Bob and/or Sal, while … Continue reading →

Turned out to be a decent day of choring, grocery shopping making dinner. My mood soured a bit when I went onto the deck and saw rabbit scampering away through WLF. My neighborhood seems to have lost all of its … Continue reading →

My wild hair plan to practice BRAG camping and getting in some hill climbing riding up at James “Sloppy” Floyd State Park has fallen through. I have ordered another battery bank for BRAG. I will have enough juice to recharge … Continue reading →

BRAG is a lot like Halloween, at least back when I hung out with someone who was big on dressing up for Halloween. Each year when it’s over I think “I will be better prepared next year!” and inevitably a … Continue reading →

I took another crack at baking German rolls (Brötchen) yesterday. With this batch I was much closer to success. The rolls still need to have a more open structure, and bake to a darker shade of brown. I give myself … Continue reading →